Best whole30 asian garlic noodles you will ever have! These spicy paleo noodles can be served hot or cold- my favorite way is chilled. The flavor is unreal and made me eat two bowls.Unreal. That’s the word that I like to pair with these noodles. Pow! Bam!
The flavor hits you in the face and immediately you try not to scarf down all four servings in one sitting.Light and flavorful noodles drenched in spicy asian garlic sauce is just what the doctor orders
The flavor hits you in the face and immediately you try not to scarf down all four servings in one sitting.Light and flavorful noodles drenched in spicy asian garlic sauce is just what the doctor orders
RECIPES BY paleoglutenfree [THANK YOU]
This stack of whole30 noodles is mind blowingly easy to make!
INGREDIENTS
Noodles
- 1 large cooked spaghetti squash see notes on how to cook
- 1/2 medium zucchini julienne cut
- 1/2 large carrot julienne cut
- 1 small red bell pepper minced
- 1/2 cup fresh cilantro diced
- 1/4 cup roasted cashews or peanuts- chopped
Sauce
- 2/3 cup coconut aminos
- 1/4 cup full fat coconut milk
- 2 tablespoons fresh grated ginger or powder
- 2 tablespoons red curry paste
- 2 tablespoons fish sauce
- 6 medium/large garlic cloves smaller cloves for less spicy
- 6 large medjool dates pitted
INSTRUCTIONS
- Puree ingredients for sauce in a blender.
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