Easy Chocolate Caramel Pretzel Bites Recipe – super easy candy idea for the holidays! Great gift for chocolate and caramel lovers!
Our craving for homemade candy is in full swing. My Hubby has been asking me for days to make caramel pretzels and they finally happened. All dressed in chocolate and festive holiday sprinkles! Yes, please! I will take a dozen, thank you so much!
Ingredients
- 24 pretzels
- 12 in caramel squares unwrapped, cut half, I used Kraft
- 3/4 cup semi-sweet or milk chocolate melted with 1 teaspoon coconut oil
- Christmas sprinkles
Instructions
- Preheat oven to 375 degrees F.
- Line a baking sheet with parchment paper or silicone baking mat.
- Layer all pretzels on the sheet.
- Place half of caramel squares on each pretzel.
- Bake in the oven for 5 to 7 minutes. The caramel will be melty but not completely filing the holes of pretzels. It will spread as it cools. Cool pretzels completely before dipping in chocolate.
- When cool, dip pretzels in chocolate (cover whole pretzels or dip halves). Tap against the bowl with chocolate to help excess drip off back to the bowl.
- Place back on the sheet. Sprinkle with funfetti. Let cool completely.
- Store in air tight container.
Recipe Notes
Please note, if your oven runs hotter, bake the pretzels for 4 to 5 minutes. The caramel is just suppose to be heated up to soften.
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