After many failed attempts at Low Carb Tortillas we got it down and are now ready to share it with you! What we love most about this recipe is that the pan size dictates how they will be used. Make them in a small pan (like we did) for mini tacos, or make them in a bigger pan to make tortillas for wraps and burritos. They are also thin and low in calorie so you can double them up for a heartier bite. Check out our recipes below to see how we make them!
INGREDIENTS
- 8 large Egg Whites
- 1/3 cup Coconut flour
- 10 tbsp Water
- 1/4 tsp Baking powder
- 1/4 tsp garlic powder
- 1/4 tsp Onion powder
- 1/4 tsp chili powder
- 1/4 tsp Pink Salt
INSTRUCTIONS
- Add egg whites, coconut flour, baking powder and water in a bowl. Combine well (should be a uniform, watery mixture).
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