Creamy Potatoes and Peas

Creamy Potatoes and Peas were a favorite side dish growing up. It is creamy comfort food at it’s best, especially with peas fresh from the garden.

Ingredients (with Amazon Links)

• 6-8 red potatoes cubed
• 3-4 Tbsp. butter
• 1/4 c. flour
• 1 c. milk or to taste
• salt and pepper to taste
• 1 c. peas fresh or frozen

Instructions

1. Boil potatoes in salted water until just done/fork tender, approximately 10-15 minutes depending on the size of your potato cubes (you don't want them overdone or they will get mushy real quick).
2. Drain and set aside.
3. In a medium-sized saucepan, melt butter over medium heat.

FULL RECIPE https://www.favfamilyrecipes.com/

Advertisement