One Pan Chicken and Potatoes recipe is a simple, easy and delicious dinner idea that can be thrown together in minutes. Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & bake!
Ingredients
- 8 chicken thighs
- 6-8 large potatoes cut in quarters or halves
- 5-6 carrots cut in 1-2 inch pieces
- 1 onion cut in quarters
- 15-20 garlic cloves whole
- 1 Tbsp Kosher salt
- 1 tsp Black ground pepper
- 4 tsp garlic powder or 5 cloves garlic crushed
- ½ tsp paprika optional
- 3-4 Tbsp olive oil
Instructions
- Preheat oven to 375F. Line a rimmed 12in x 18in baking sheet with foil or even better, parchment paper.
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- Thoroughly wash the potatoes & carrots with a scrubber and cut them in smaller pieces. Pat dry with a paper towel.
- FULL RECIPE https://letthebakingbegin.com/
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