Fresh strawberry ice-cream during strawberry season is the best! This dairy free vegan recipe is not only delicious and soft, but easy to make!
Ingredients
- 2 cups strawberries
- 1 1/2 cups full fat original canned coconut milk
- 1 cup light canned coconut milk
- 1 1/4 cups sugar
Instructions
- Remove stems from strawberries and finely chop. Place strawberries in a large bowl and stir in sugar. Let stand for 1/2 hour, stirring frequently until sugar is dissolved.
- visit Strawberry Ice-cream http://www.breadandwithit.com/ for full instructions
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