Find out why this is the The Best Cauliflower Mash Ever. A very simple step makes all the difference in the world! It's even better than mashed potatoes!
INGREDIENTS
- 2 large heads cauliflower, cut into small florets (about 1.5kg | 3lb total)
- ¼ cup paleo mayo
- ¼ cup ghee (or make your own)
- ½ tsp Himalayan salt
- ¼ tsp ground white pepper
- generous grating nutmeg
INSTRUCTIONS
- Place the cauliflower florets into a steam basket and cook over salted boiling water until really tender, about 8 to 10 minutes. Remove from heat and let cool slightly.
- Visit THE BEST CAULIFLOWER MASH EVER https://thehealthyfoodie.com/ For Full Instructions
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